Strawberry Flavor Instant Jelly
Cherry Flavor Instant Jelly
Pineapple Flavor Instant Jelly
Apricot Flavor Instant Jelly
 

Strawberry Flavor Instant Jelly (Item No. 5510) Mix for strawberry flavor instant jelly. Just to mix with boiling water and chill. Rapid coagulation: about 1 hour refrigeration. 100% vegetarian, without gelatin. Directions: Put 50 gr of the jelly mix into a bowl. Add 225 ml boiling water and stir thoroughly. Pour into cups. Chill well and serve. Ingredients: Sugar, Carrageenan E407, Locust bean gum E410, Citric acid E330, Sodium citrates E331, edible acids, Potassium chloride E508, stabilizers, Ponceau E124 4R, flavorings. Nutritional values per 100 ml prepared jelly: Protein - 0 gr, Carbohydrates - 17.1 gr, Fat - 0 gr, Sodium - 85 mg, Calories - 68.  Back to Top
Cherry Flavor Instant Jelly (Item No. 5520) Mix for cherry flavor instant jelly. Just to mix with boiling water and chill. Rapid coagulation: about 1 hour refrigeration. 100% vegetarian, without gelatin. Directions: Put 50 gr of the jelly mix into a bowl. Add 225 ml boiling water and stir thoroughly. Pour into cups. Chill well and serve. Ingredients: Sugar, Carrageenan E407, Locust bean gum E410, Citric acid E330, Sodium citrates E331, edible acids, Potassium chloride E508, stabilizers, Carmoisine E122, flavorings. Nutritional values per 100 ml prepared jelly: Protein - 0 gr, Carbohydrates - 17.1 gr, Fat - 0 gr, Sodium - 78 mg, Calories - 68.  Back to Top
Pineapple Flavor Instant Jelly (Item No. 5540) Mix for Pineapple flavor instant jelly. Just to mix with boiling water and chill. Rapid coagulation: about 1 hour refrigeration. 100% vegetarian, without gelatin. Directions: Put 50 gr of the jelly mix into a bowl. Add 225 ml boiling water and stir thoroughly. Pour into cups. Chill well and serve. Ingredients: Sugar, Carrageenan E407, Locust bean gum E410, Citric acid E330, Sodium citrates E331, edible acids, Potassium chloride E508, stabilizers, Tartrazine E102, flavorings, Tartrazine E102, Sunset yellow E110. Nutritional values per 100 ml prepared jelly: Protein - 0 gr, Carbohydrates - 17.1 gr, Fat - 0 gr, Sodium - 83 mg, Calories - 68.  Back to Top
Apricot Flavor Instant Jelly (Item No. 5550) Mix for apricot flavor instant jelly. Just to mix with boiling water and chill. Rapid coagulation: about 1 hour refrigeration. 100% vegetarian, without gelatin. Directions: Put 50 gr of the jelly mix into a bowl. Add 225 ml boiling water and stir thoroughly. Pour into cups. Chill well and serve. Ingredients: Sugar, Carrageenan E407, Locust bean gum E410, Citric acid E330, Sodium citrates E331, edible acids, Potassium chloride E508, stabilizers, Tartrazine E102, Sunset yellow E110, flavorings. Nutritional values per 100 ml prepared jelly: Protein - 0 gr, Carbohydrates - 17.1 gr, Fat - 0 gr, Sodium - 86 mg, Calories - 68.  Back to Top