Paprika Sauce Mix
Gravy Mix
Tomato Sauce Mix
Instant Tomato Sauce Mix
Instant Meat Flavor Sauce Mix
Instant Curried Chicken Flavor Sauce Mix
 

Paprika Sauce Mix (Item No. 2763) Mix for Hungarian style Paprika sauce. Best served with pork, beef, turkey, fish and other meats. May also serve as a basic sauce for cooking meats. Directions: Put 50 gr of the mix into a pot. Add 400 ml cold water. Bring to boil, while stirring. Cook on low heat, for 10 minutes, while stirring once in a while. Ingredients: Wheat flour (contains gluten), cornstarch, hydrogenated fat, spices, modified starch E1414, salt, monosodium glutamate, dehydrated onion, sugar, dehydrated tomato, yeast, Calcium phosphates E341, dehydrated leek, Citric acid E330, Sodium citrates E331, flavorings, Citric acid E330, Sodium citrates E331, Caramel E150, Calcium phosphates E341, Disodium inosinate E631, Disodium guanylate E627, Propyl gallate E310, Butylated hydroxyanisole (BHA) E320. Nutritional values per 100 ml prepared sauce: Protein - 1.1 gr, Carbohydrates - 6.4 gr, Fat - 1.8 gr, Sodium - 588 mg, Calories - 47.  Back to Top
Gravy Mix (Item No. 4130) Mix for rich brown gravy. Best served with beef, turkey, fish and other meats. May also serve as a basic sauce for cooking meats, potatoes and other vegetables. Directions: Put 50 gr of the mix into a pot. Add 250 ml cold water. Bring to boil, while stirring. Cook on low heat, for 5 minutes, while stirring once in a while. Ingredients: Wheat flour (contains gluten), dextrose, hydrogenated fat, cornstarch, salt, monosodium glutamate, sugar, spices, dehydrated tomato, yeast, Calcium phosphates E341, Caramel E150, Citric acid E330, Sodium citrates E331, flavorings, Disodium inosinate E631, Disodium guanylate E627, Calcium phosphates E341, Mono and diglycerides of fatty acids E471, Esters of mono and diglycerides of fatty acids E472, Propyl gallate E310, Butylated hydroxyanisole (BHA) E320. Nutritional values per 100 ml prepared sauce: Protein - 1.6 gr, Carbohydrates - 11.1 gr, Fat - 3.1 gr, Sodium - 896 mg, Calories - 79.  Back to Top
Tomato Sauce Mix (Item No. 4230) Mix for aromatic tomato sauce. Best served with pasta or vegetables. Directions: Put 50 gr of the mix into a pot. Add 250 ml cold water. Bring to boil, while stirring. Cook on low heat, for 10 minutes, while stirring once in a while. Ingredients: Dehydrated tomato, wheat flour (contains gluten), hydrogenated fat, sugar, cornstarch, salt, dextrose, monosodium glutamate, Calcium phosphates E341, dehydrated onion, spices, yeast, Citric acid E330, Sodium citrates E331, dehydrated red beet, natural food color (paprika) E160c, Calcium phosphates E341, dehydrated parsley, flavorings, Disodium inosinate E631, Disodium guanylate E627, Propyl gallate E310, Butylated hydroxyanisole (BHA) E320. Nutritional values per 100 ml prepared sauce: Protein - 1.1 gr, Carbohydrates - 8.3 gr, Fat - 2.7 gr, Sodium - 723 mg, Calories - 62.  Back to Top
Instant Tomato Sauce Mix (Item No. 7410) Mix for aromatic tomato sauce. An instant product: just to mix with boiling water. Best served with pasta or vegetables. Directions: Put 50 gr of the mix into a bowl or cup. Add 250 ml boiling water and mix thoroughly. As a part of instant Thai noodles dish - Put 50 gr of the sauce mix and 100 gr instant noodles into a heat-resistant plastic bowl. Add 360 ml boiling water, cover and wait for 5 minutes. Mix and serve. Ingredients: Maltodextrin, dehydrated tomato, modified starch E1414, hydrogenated fat, sugar, monosodium glutamate, salt, spices, Calcium phosphates E341, yeast, milk solids, flavorings, Polysorbate 60 E435, dehydrated red beet, dehydrated parsley, Mono and diglycerides of fatty acids E471, Esters of mono and diglycerides of fatty acids E472, natural food color (paprika) E160c, Calcium phosphates E341, Disodium inosinate E631, Disodium guanylate E627, Propyl gallate E310, Butylated hydroxyanisole (BHA) E320. Nutritional values per 100 ml prepared sauce: Protein - 0.8 gr, Carbohydrates - 9 gr, Fat - 2.7 gr, Sodium - 437 mg, Calories - 63.  Back to Top
Instant Meat Flavor Sauce Mix (Item No. 7420) Mix for meat flavor sauce. An instant product: just to mix with boiling water. Best served with meats, chicken, fish, pasta, rice, potatoes, or vegetables. Directions: Put 50 gr of the mix into a bowl or cup. Add 250 ml boiling water and mix thoroughly. As a part of instant Thai noodles dish - Put 50 gr of the sauce mix and 100 gr instant noodles into a heat-resistant plastic bowl. Add 360 ml boiling water, cover and wait for 5 minutes. Mix and serve. Ingredients: Maltodextrin, modified starch E1414, hydrogenated fat, sugar, dehydrated onion, monosodium glutamate, spices, salt, dehydrated tomato, yeast, Calcium phosphates E341, Caramel E150, dehydrated carrot, Polysorbate 60 E435, Mono and diglycerides of fatty acids E471, Esters of mono and diglycerides of fatty acids E472, Disodium inosinate E631, Disodium guanylate E627, Calcium phosphates E341, flavorings, Propyl gallate E310, Butylated hydroxyanisole (BHA) E320. Nutritional values per 100 ml prepared sauce: Protein - 0.8 gr, Carbohydrates - 10.4 gr, Fat - 2.7 gr, Sodium - 427 mg, Calories - 69.  Back to Top
Instant Curried Chicken Flavor Sauce Mix (Item No. 7430) Mix for mild curry-chicken flavor sauce. An instant product: just to mix with boiling water. Best served with meats, chicken, fish, pasta, rice, potatoes, or vegetables. Directions: Put 50 gr of the mix into a bowl or cup. Add 250 ml boiling water and mix thoroughly. As a part of instant Thai noodles dish - Put 50 gr of the sauce mix and 100 gr instant noodles into a heat-resistant plastic bowl. Add 360 ml boiling water, cover and wait for 5 minutes. Mix and serve. Ingredients: Maltodextrin, modified starch E1414, hydrogenated fat, sugar, spices, monosodium glutamate, salt, yeast, Calcium phosphates E341, dehydrated tomato, flavorings, dehydrated leek, Polysorbate 60 E435, Calcium phosphates E341, dehydrated parsley, Mono and diglycerides of fatty acids E471, Esters of mono and diglycerides of fatty acids E472, Disodium inosinate E631, Disodium guanylate E627, Citric acid E330, Sodium citrates E331, Propyl gallate E310, Butylated hydroxyanisole (BHA) E320. Nutritional values per 100 ml prepared sauce: Protein - 0.7 gr, Carbohydrates - 10.3 gr, Fat - 2.8 gr, Sodium - 461 mg, Calories - 69.  Back to Top