Our specialty is Soup and bouillon mixes.
Our products range includes a wide variety of soups and bouillons, characterized by delicate flavor, which differentiates them from standard "industrial" soup mixes.
Our range also includes unique natural and "clean-label" products, which become more and more popular, not only in the "health" market.

Clear Soups and Bouillons

Soup Seasoning
Standard Soup Mix With Noodles
Standard Bouillon Mix
Beef Flavor Bouillon Mix
Chicken Flavor Bouillon Mix
Chicken Flavor Soup Mix With Vegetables
Chicken Soup Mix with Noodles

Vegetable Soups

Vegetable Soup Mix
Vegetable Flavor Soup Mix
Tomato Soup Mix
Tomato Soup Mix Classic
Tomato Flavor Soup Mix
Onion Soup Mix
Creamy Garlic Soup Mix
Creamy Mushroom Soup Mix
Piquant Vegetable Soup Mix
Piquant Vegetable Soup Mix Standard

Special Soups

Creamy Chicken Flavor Soup Mix
Thick Beef Flavor Soup Mix
Chorba Soup Mix
Goulash Soup Mix

The Green Line
Natural and Clean-Label Soups

Natural Bouillon Mix
Chicken Flavor Bouillon Mix CLB
Natural Bouillon Mix with Vegetables
Natural Pasta and Herbs Soup Mix
Lamb Flavor Soup Mix CLB
Natural Traditional Vegetable Soup Mix
Natural Vegetable Soup Mix
Natural Piquant Vegetable Soup Mix
Mushroom Soup Mix CLB
Natural Tomato Soup Mix
 
 
 

Soup Seasoning (Item No. 1130) Concentrated soup seasoning. Enhances the flavor of soups, main dishes and stews.  Directions: Add gradually 25 gr of the seasoning mix to 1.125 liter boiling water and stir. Add chicken, meat or vegetables and cook as desired. Ingredients: Salt, maltodextrin, dextrose, sugar, monosodium glutamate, hydrogenated fat, modified starch E1414, flavorings, spices, dehydrated parsley, Disodium inosinate E631, Disodium guanylate E627, Calcium phosphates E341, natural food color (turmeric) E100, Propyl gallate E310, Butylated hydroxyanisole (BHA) E320. Nutritional values per 100 ml prepared soup: Protein - 0.1 gr, Carbohydrates - 0.8 gr, Fat - 0 gr, Sodium - 500 mg, Calories - 4.  Back to Top
Standard Soup Mix With Noodles (Item No. 1133) Standard version of a Mix for clear soup with noodles. An economical alternative to the Chicken Soup Mix with Noodles (1410). Directions: Put 50 gr of the soup mix into a pot. Add 770 ml cold water. Bring to boil, while stirring. Cover and cook on low heat, for 5 minutes, while stirring once in a while. Ingredients: Noodles, salt, hydrogenated fat, sugar, monosodium glutamate, dehydrated carrot, dehydrated onion, spices, dehydrated parsley, Disodium inosinate E631, Disodium guanylate E627, Calcium phosphates E341, natural food color (turmeric) E100, flavorings, Propyl gallate E310, Butylated hydroxyanisole (BHA) E320. Nutritional values per 100 ml prepared soup: Protein - 0.6 gr, Carbohydrates - 3.7 gr, Fat - 0.6 gr, Sodium - 508 mg, Calories - 23.  Back to Top
Standard Bouillon Mix (Item No. 1160) Basic concentrated mix for bouillon. An economical alternative to the Chicken Flavor Bouillon Mix (1281). Enhances the flavor of soups, main dishes and stews.  Directions: Add gradually 50 gr of the bouillon mix to 1.5 liter boiling water and stir. Cover and cook on low heat, for 3 minutes. Ingredients: Salt, sugar, cornstarch, dextrose, dehydrated carrot, hydrogenated fat, monosodium glutamate, spices, Calcium phosphates E341, dehydrated parsley, Disodium inosinate E631, Disodium guanylate E627, Calcium phosphates E341, flavorings, natural food color (turmeric) E100, Propyl gallate E310, Butylated hydroxyanisole (BHA) E320. Nutritional values per 100 ml prepared soup: Protein - 0.1 gr, Carbohydrates - 1.9 gr, Fat - 0.1 gr, Sodium - 443 mg, Calories - 9.  Back to Top
Beef Flavor Bouillon Mix (Item No. 1260) Concentrated instant freely soluble mix for rich beef flavor bouillon. Enhances the flavor of soups, sauces, main dishes and stews.  Directions: Add gradually 50 gr of the bouillon mix to 1.5 liter boiling water and stir. Ingredients: Salt, maltodextrin, dextrose, monosodium glutamate, sugar, hydrogenated fat, modified starch E1414, yeast, Caramel E150, spices, flavorings, dehydrated parsley, Disodium inosinate E631, Disodium guanylate E627, Calcium phosphates E341, Citric acid E330, Sodium citrates E331, Propyl gallate E310, Butylated hydroxyanisole (BHA) E320. Nutritional values per 100 ml prepared soup: Protein - 0.2 gr, Carbohydrates - 1.5 gr, Fat - 0.2 gr, Sodium - 495 mg, Calories - 9.  Back to Top
Chicken Flavor Bouillon Mix (Item No. 1281) Concentrated instant freely soluble mix for rich chicken flavor bouillon. Enhances the flavor of soups, main dishes and stews.  Directions: Add gradually 50 gr of the bouillon mix to 1.5 liter boiling water and stir. Ingredients: Salt, maltodextrin, dextrose, sugar, monosodium glutamate, hydrogenated fat, modified starch E1414, flavorings, spices, dehydrated parsley, Disodium inosinate E631, Disodium guanylate E627, Calcium phosphates E341, natural food color (turmeric) E100, Propyl gallate E310, Butylated hydroxyanisole (BHA) E320. Nutritional values per 100 ml prepared soup: Protein - 0.2 gr, Carbohydrates - 1.6 gr, Fat - 0.2 gr, Sodium - 483 mg, Calories - 9.  Back to Top
Chicken Flavor Soup Mix With Vegetables (Item No. 1282) Concentrated mix for chicken flavor clear soup with vegetables.  Directions: Put 50 gr of the mix into a pot. Add 1500 ml cold water. Bring to boil, while stirring. Cover and cook on low heat, for 10 minutes, while stirring once in a while. Ingredients: Salt, maltodextrin, dextrose, sugar, monosodium glutamate, hydrogenated fat, modified starch E1414, dehydrated onion, flavorings, dehydrated carrot, spices, dehydrated pepper, Disodium inosinate E631, Disodium guanylate E627, dehydrated parsley, Calcium phosphates E341, natural food color (turmeric) E100, Propyl gallate E310, Butylated hydroxyanisole (BHA) E320. Nutritional values per 100 ml prepared soup: Protein - 0.2 gr, Carbohydrates - 1.6 gr, Fat - 0.2 gr, Sodium - 473 mg, Calories - 9.  Back to Top
Chicken Soup Mix with Noodles (Item No. 1410) Mix for a very rich and aromatic home-made style chicken soup with noodles and vegetables. Directions: Put 50 gr of the soup mix into a pot. Add 770 ml cold water. Bring to boil, while stirring. Cover and cook on low heat, for 5 minutes, while stirring once in a while. Ingredients: Noodles, salt, hydrogenated fat, monosodium glutamate, dehydrated carrot, dehydrated onion, sugar, flavorings, spices, dehydrated parsley, Citric acid E330, Sodium citrates E331, Calcium phosphates E341, Disodium inosinate E631, Disodium guanylate E627, Propyl gallate E310, Butylated hydroxyanisole (BHA) E320, natural food color (turmeric) E100. Nutritional values per 100 ml prepared soup: Protein - 0.6 gr, Carbohydrates - 3.5 gr, Fat - 0.7 gr, Sodium - 461 mg, Calories - 23.  Back to Top
Vegetable Soup Mix (Item No. 2520) Mix for semi-creamy vegetable soup. Directions: Put 50 gr of the soup mix into a pot. Add 750 ml cold water. Bring to boil, while stirring. Cover and cook on low heat, for 10 minutes, while stirring once in a while. Ingredients: Wheat flour (contains gluten), hydrogenated fat, salt, dehydrated onion, cornstarch, monosodium glutamate, dehydrated potato, sugar, dehydrated carrot, yeast, spices, dehydrated tomato, Calcium phosphates E341, dehydrated parsley, Polysorbate 60 E435, dehydrated leek, Citric acid E330, Sodium citrates E331, flavorings, Calcium phosphates E341, Mono and diglycerides of fatty acids E471, Esters of mono and diglycerides of fatty acids E472, Disodium inosinate E631, Disodium guanylate E627, Propyl gallate E310, Butylated hydroxyanisole (BHA) E320. Nutritional values per 100 ml prepared soup: Protein - 0.6 gr, Carbohydrates - 2.8 gr, Fat - 1.2 gr, Sodium - 465 mg, Calories - 24.  Back to Top
Vegetable Flavor Soup Mix (Item No. 2525) Mix for semi-creamy vegetable soup. Low-cost version. Directions: Put 50 gr of the soup mix into a pot. Add 750 ml cold water. Bring to boil, while stirring. Cover and cook on low heat, for 10 minutes, while stirring once in a while. Ingredients: Wheat flour (contains gluten), salt, hydrogenated fat, cornstarch, monosodium glutamate, sugar, dehydrated carrot, dehydrated onion, dehydrated parsley, dehydrated potato, yeast, spices, dehydrated leek, Polysorbate 60 E435, flavorings, Citric acid E330, Sodium citrates E331, Mono and diglycerides of fatty acids E471, Esters of mono and diglycerides of fatty acids E472, Disodium inosinate E631, Disodium guanylate E627, Propyl gallate E310, Butylated hydroxyanisole (BHA) E320. Nutritional values per 100 ml prepared soup: Protein - 0.7 gr, Carbohydrates - 3.5 gr, Fat - 0.6 gr, Sodium - 450 mg, Calories - 23.  Back to Top
Tomato Soup Mix (Item No. 2640) Mix for creamy tomato soup. Directions: Put 50 gr of the soup mix into a pot. Add 500 ml cold water. Bring to boil, while stirring. Cover and cook on low heat, for 10 minutes, while stirring once in a while. Ingredients: Dehydrated tomato, cornstarch, wheat flour (contains gluten), dextrose, salt, hydrogenated fat, sugar, dehydrated onion, monosodium glutamate, Calcium phosphates E341, spices, yeast, milk solids, dehydrated red beet, natural food color (paprika) E160c, Citric acid E330, Sodium citrates E331, flavorings, dehydrated parsley, Calcium phosphates E341, Lecithins E322, Polysorbate 60 E435, emulsifiers, Disodium inosinate E631, Disodium guanylate E627, Propyl gallate E310, Butylated hydroxyanisole (BHA) E320. Nutritional values per 100 ml prepared soup: Protein - 0.6 gr, Carbohydrates - 5.2 gr, Fat - 1.2 gr, Sodium - 495 mg, Calories - 34.  Back to Top
Tomato Soup Mix Classic (Item No. 2650) Mix for classic style delicate tomato soup. Directions: Put 50 gr of the soup mix into a pot. Add 500 ml cold water. Bring to boil, while stirring. Cover and cook on low heat, for 10 minutes, while stirring once in a while. Ingredients: Dehydrated tomato, maltodextrin, cornstarch, salt, sugar, hydrogenated fat, monosodium glutamate, spices, yeast, Calcium phosphates E341, flavorings, Mono and diglycerides of fatty acids E471, Esters of mono and diglycerides of fatty acids E472, Calcium phosphates E341, Disodium inosinate E631, Disodium guanylate E627, natural food color (paprika) E160c, Polysorbate 60 E435, Propyl gallate E310, Butylated hydroxyanisole (BHA) E320. Nutritional values per 100 ml prepared soup: Protein - 0.5 gr, Carbohydrates - 5.5 gr, Fat - 1 gr, Sodium - 471 mg, Calories - 33.  Back to Top
Tomato Flavor Soup Mix (Item No. 2655) Mix for classic style tomato flavor soup. Low-cost version. Directions: Put 50 gr of the soup mix into a pot. Add 1000 ml cold water. Bring to boil, while stirring. Cover and cook on low heat, for 5 minutes, while stirring once in a while. Ingredients: Wheat flour (contains gluten), salt, cornstarch, sugar, hydrogenated fat, dehydrated tomato, monosodium glutamate, flavorings, spices, yeast, Mono and diglycerides of fatty acids E471, Esters of mono and diglycerides of fatty acids E472, natural food color (paprika) E160c, Polysorbate 60 E435, Disodium inosinate E631, Disodium guanylate E627, Propyl gallate E310, Butylated hydroxyanisole (BHA) E320. Nutritional values per 100 ml prepared soup: Protein - 0.4 gr, Carbohydrates - 2.4 gr, Fat - 0.5 gr, Sodium - 475 mg, Calories - 16.  Back to Top
Onion Soup Mix (Item No. 2130) Mix for creamy French onion soup.  Directions: Put 50 gr of the soup mix into a pot. Add 500 ml cold water. Bring to boil, while stirring. Cover and cook on low heat, for 10 minutes, while stirring once in a while. Ingredients: Dehydrated onion, cornstarch, wheat flour (contains gluten), dextrose, salt, hydrogenated fat, sugar, monosodium glutamate, milk solids, Calcium phosphates E341, yeast, Caramel E150, spices, Lecithins E322, Polysorbate 60 E435, emulsifiers, Calcium phosphates E341, Disodium inosinate E631, Disodium guanylate E627, Propyl gallate E310, Butylated hydroxyanisole (BHA) E320. Nutritional values per 100 ml prepared soup: Protein - 0.6 gr, Carbohydrates - 6.3 gr, Fat - 1.3 gr, Sodium - 442 mg, Calories - 40.  Back to Top
Creamy Garlic Soup Mix (Item No. 2160) Mix for aromatic creamy garlic soup.  Directions: Put 50 gr of the soup mix into a pot. Add 500 ml cold water. Bring to boil, while stirring. Cover and cook on low heat, for 10 minutes, while stirring once in a while. Ingredients: Cornstarch, maltodextrin, hydrogenated fat, wheat flour (contains gluten), salt, dehydrated onion, milk solids, monosodium glutamate, spices, sugar, yeast, Calcium phosphates E341, dehydrated garlic, dehydrated leek, Polysorbate 60 E435, Mono and diglycerides of fatty acids E471, Esters of mono and diglycerides of fatty acids E472, Calcium phosphates E341, flavorings, Disodium inosinate E631, Disodium guanylate E627, Propyl gallate E310, Butylated hydroxyanisole (BHA) E320. Nutritional values per 100 ml prepared soup: Protein - 0.7 gr, Carbohydrates - 6 gr, Fat - 1.4 gr, Sodium - 442 mg, Calories - 39.  Back to Top
Creamy Mushroom Soup Mix (Item No. 2240) Mix for aromatic creamy mushroom soup.  Directions: Put 50 gr of the soup mix into a pot. Add 500 ml cold water. Bring to boil, while stirring. Cover and cook on low heat, for 10 minutes, while stirring once in a while. Ingredients: Dextrose, wheat flour (contains gluten), hydrogenated fat, cornstarch, salt, monosodium glutamate, dehydrated mushrooms, sugar, milk solids, yeast, Calcium phosphates E341, spices, Polysorbate 60 E435, emulsifiers, Calcium phosphates E341, Disodium inosinate E631, Disodium guanylate E627, Caramel E150, flavorings, Propyl gallate E310, Butylated hydroxyanisole (BHA) E320. Nutritional values per 100 ml prepared soup: Protein - 0.8 gr, Carbohydrates - 5.9 gr, Fat - 1.3 gr, Sodium - 509 mg, Calories - 39.  Back to Top
Piquant Vegetable Soup Mix (Item No. 2740) Mix for rich Indian style piquant vegetable soup. Sweet and sour taste with a slight aroma of curry. Directions: Put 50 gr of the soup mix into a pot. Add 500 ml cold water. Bring to boil, while stirring. Cover and cook on low heat, for 10 minutes, while stirring once in a while. Ingredients: Cornstarch, wheat flour (contains gluten), sugar, salt, hydrogenated fat, dextrose, dehydrated onion, spices, milk solids, monosodium glutamate, dehydrated carrot, Citric acid E330, Sodium citrates E331, Calcium phosphates E341, flavorings, dehydrated parsley, Calcium phosphates E341, Disodium inosinate E631, Disodium guanylate E627, natural food color (turmeric) E100, Propyl gallate E310, Butylated hydroxyanisole (BHA) E320. Nutritional values per 100 ml prepared soup: Protein - 0.6 gr, Carbohydrates - 6.3 gr, Fat - 1.1 gr, Sodium - 479 mg, Calories - 37.  Back to Top
Piquant Vegetable Soup Mix Standard (Item No. 2745) Mix for the preparation of piquant curried vegetable soup. Sweet and sour taste with a slight aroma of curry. Low-cost version. Directions: Put 50 gr of the soup mix into a pot. Add 750 ml cold water. Bring to boil, while stirring. Cover and cook on low heat, for 10 minutes, while stirring once in a while. Ingredients: Wheat flour (contains gluten), sugar, salt, hydrogenated fat, dehydrated carrot, spices, dehydrated onion, monosodium glutamate, Citric acid E330, Sodium citrates E331, flavorings, dehydrated parsley, Disodium inosinate E631, Disodium guanylate E627, Propyl gallate E310, Butylated hydroxyanisole (BHA) E320, natural food color (turmeric) E100. Nutritional values per 100 ml prepared soup: Protein - 0.5 gr, Carbohydrates - 3.9 gr, Fat - 0.6 gr, Sodium - 477 mg, Calories - 23.  Back to Top
Creamy Chicken Flavor Soup Mix (Item No. 1240) Mix for creamy and delicate chicken flavor soup. Directions: Put 50 gr of the soup mix into a pot. Add 500 ml cold water. Bring to boil, while stirring. Cover and cook on low heat, for 10 minutes, while stirring once in a while. Ingredients: Cornstarch, wheat flour (contains gluten), salt, dextrose, hydrogenated fat, dehydrated onion, sugar, milk solids, monosodium glutamate, flavorings, Calcium phosphates E341, spices, Caramel E150, dehydrated parsley, Calcium phosphates E341, Disodium inosinate E631, Disodium guanylate E627, Propyl gallate E310, Butylated hydroxyanisole (BHA) E320, natural food color (turmeric) E100. Nutritional values per 100 ml prepared soup: Protein - 0.5 gr, Carbohydrates - 6.4 gr, Fat - 1.1 gr, Sodium - 487 mg, Calories - 37.  Back to Top
Thick Beef Flavor Soup Mix (Item No. 1310) Mix for thick beef flavor soup. Directions: Put 50 gr of the soup mix into a pot. Add 500 ml cold water. Bring to boil, while stirring. Cover and cook on low heat, for 10 minutes, while stirring once in a while. Ingredients: Dextrose, maltodextrin, cornstarch, salt, hydrogenated fat, wheat flour (contains gluten), dehydrated onion, milk solids, monosodium glutamate, spices, sugar, yeast, Caramel E150, dehydrated tomato, Calcium phosphates E341, Polysorbate 60 E435, Mono and diglycerides of fatty acids E471, Esters of mono and diglycerides of fatty acids E472, flavorings, Calcium phosphates E341, dehydrated parsley, Disodium inosinate E631, Disodium guanylate E627, Propyl gallate E310, Butylated hydroxyanisole (BHA) E320. Nutritional values per 100 ml prepared soup: Protein - 0.6 gr, Carbohydrates - 6.5 gr, Fat - 1.1 gr, Sodium - 490 mg, Calories - 39.  Back to Top
Chorba Soup Mix (Item No. 2730) Rich mix for the famous Eastern European vegetable Chorba soup. Directions: Put 50 gr of the soup mix into a pot. Add 500 ml cold water. Bring to boil, while stirring. Cover and cook on low heat, for 15 minutes, while stirring once in a while. Ingredients: Dehydrated onion, cornstarch, dextrose, hydrogenated fat, salt, dehydrated potato, monosodium glutamate, yeast, dehydrated carrot, spices, dehydrated tomato, Citric acid E330, Sodium citrates E331, flavorings, Calcium phosphates E341, sugar, dehydrated parsley, Calcium phosphates E341, Disodium inosinate E631, Disodium guanylate E627, Propyl gallate E310, Butylated hydroxyanisole (BHA) E320. Nutritional values per 100 ml prepared soup: Protein - 0.6 gr, Carbohydrates - 5.9 gr, Fat - 1.2 gr, Sodium - 452 mg, Calories - 37.  Back to Top
Goulash Soup Mix (Item No. 2760) Mix for the famous Hungarian Goulash soup. Rich flavor. Home-made style. Directions: Put 50 gr of the soup mix into a pot. Add 770 ml cold water. Bring to boil, while stirring. Cover and cook on low heat, for 15 minutes, while stirring once in a while. Ingredients: Cornstarch, salt, spices, hydrogenated fat, maltodextrin, dehydrated onion, dehydrated tomato, sugar, dehydrated potato, monosodium glutamate, yeast, Citric acid E330, Sodium citrates E331, flavorings, Calcium phosphates E341, dehydrated pepper, Caramel E150, Calcium phosphates E341, Disodium inosinate E631, Disodium guanylate E627, Propyl gallate E310, Butylated hydroxyanisole (BHA) E320. Nutritional values per 100 ml prepared soup: Protein - 0.3 gr, Carbohydrates - 3 gr, Fat - 0.9 gr, Sodium - 476 mg, Calories - 22.  Back to Top
Natural Bouillon Mix (Item No. 1680) A concentrated mix for natural chicken flavor bouillon. Enhances the flavor of soups, main dishes and stews.  Directions: Add gradually 50 gr of the bouillon mix to 1.5 liter boiling water and stir. Cover and cook on low heat, for 3 minutes. Ingredients: Salt, maltodextrin, dextrose, sugar, vegetable oil, cornstarch, spices, yeast, natural extracts, dehydrated parsley, dehydrated dill. Nutritional values per 100 ml prepared soup: Protein - 0 gr, Carbohydrates - 1.9 gr, Fat - 0.2 gr, Sodium - 419 mg, Calories - 10.  Back to Top
Chicken Flavor Bouillon Mix CLB (Item No. 1690) A concentrated mix for rich chicken flavor bouillon. Enhances the flavor of soups, main dishes and stews. A "clean label" product. Directions: Add gradually 50 gr of the bouillon mix to 1.5 liter boiling water and stir. Cover and cook on low heat, for 3 minutes. Ingredients: Salt, maltodextrin, dextrose, sugar, vegetable oil, cornstarch, flavorings, spices, yeast, natural extracts, dehydrated parsley. Nutritional values per 100 ml prepared soup: Protein - 0.1 gr, Carbohydrates - 1.8 gr, Fat - 0.2 gr, Sodium - 465 mg, Calories - 9.  Back to Top
Natural Bouillon Mix with Vegetables (Item No. 1685) Mix for natural chicken flavor bouillon with vegetables.  Directions: Add gradually 50 gr of the bouillon mix to 1.5 liter boiling water and stir. Cover and cook on low heat, for 7 minutes. Ingredients: Salt, maltodextrin, dextrose, sugar, vegetable oil, cornstarch, spices, yeast, dehydrated onion, dehydrated carrot, natural extracts, dehydrated parsley, dehydrated dill. Nutritional values per 100 ml prepared soup: Protein - 0 gr, Carbohydrates - 1.9 gr, Fat - 0.2 gr, Sodium - 419 mg, Calories - 10.  Back to Top
Natural Pasta and Herbs Soup Mix (Item No. 1684) Mix for natural delicate herbs soup. Directions: Put 50 gr of the soup mix into a pot. Add 750 ml cold water. Bring to boil, while stirring. Cover and cook on low heat, for 10 minutes, while stirring once in a while. Ingredients: Cornstarch, noodles, salt, milk solids, vegetable oil, spices, dehydrated onion, sugar, yeast, dehydrated leek, natural extracts, dehydrated parsley. Nutritional values per 100 ml prepared soup: Protein - 0.5 gr, Carbohydrates - 3.7 gr, Fat - 0.7 gr, Sodium - 463 mg, Calories - 24.  Back to Top
Lamb Flavor Soup Mix CLB (Item No. 2960) Mix for mild-hot lamb flavor soup. A "clean label" product. Directions: Put 50 gr of the soup mix into a pot. Add 750 ml cold water. Bring to boil, while stirring. Cover and cook on low heat, for 15 minutes, while stirring once in a while. Ingredients: Cornstarch, salt, maltodextrin, vegetable oil, spices, dehydrated tomato, dehydrated onion, sugar, milk solids, dehydrated potato, dehydrated leek, yeast, natural extracts, flavorings. Nutritional values per 100 ml prepared soup: Protein - 0.3 gr, Carbohydrates - 3.6 gr, Fat - 0.9 gr, Sodium - 468 mg, Calories - 23.  Back to Top
Natural Traditional Vegetable Soup Mix (Item No. 2830) Mix for natural traditional style vegetable soup. Directions: Put 50 gr of the soup mix into a pot. Add 750 ml cold water. Bring to boil, while stirring. Cover and cook on low heat, for 10 minutes, while stirring once in a while. Ingredients: Cornstarch, salt, maltodextrin, vegetable oil, dehydrated onion, dehydrated potato, sugar, dehydrated carrot, spices, dehydrated tomato, yeast, dehydrated parsley, natural extracts, dehydrated leek. Nutritional values per 100 ml prepared soup: Protein - 0.2 gr, Carbohydrates - 4 gr, Fat - 0.7 gr, Sodium - 432 mg, Calories - 23.  Back to Top
Natural Vegetable Soup Mix (Item No. 2810) Mix for all-natural vegetable soup. No E-numbers. Directions: Put 50 gr of the soup mix into a pot. Add 500 ml cold water. Bring to boil, while stirring. Cover and cook on low heat, for 15 minutes, while stirring once in a while. Ingredients: Wheat flour (contains gluten), dextrose, dehydrated vegetables (onion, carrot, paprika, tomato, leek, parsley), salt, cornstarch, vegetable oil, yeast, spices, sugar, natural vegetal extracts. Nutritional values per 100 ml prepared soup: Protein - 0.7 gr, Carbohydrates - 6.5 gr, Fat - 0.8 gr, Sodium - 432 mg, Calories - 36.  Back to Top
Natural Piquant Vegetable Soup Mix (Item No. 2820) Mix for all-natural spicy vegetable soup. No E-numbers. Directions: Put 50 gr of the soup mix into a pot. Add 500 ml cold water. Bring to boil, while stirring. Cover and cook on low heat, for 15 minutes, while stirring once in a while. Ingredients: Cornstarch, dextrose, sugar, dehydrated vegetables (onion, carrot, paprika, leek, parsley), salt, wheat flour (contains gluten), vegetable oil, yeast, spices, natural vegetal extracts. Nutritional values per 100 ml prepared soup: Protein - 0.5 gr, Carbohydrates - 6.6 gr, Fat - 0.8 gr, Sodium - 472 mg, Calories - 35.  Back to Top
Mushroom Soup Mix CLB (Item No. 2940) Mix for enhanced flavor creamy mushroom soup. "Clean label" product. Directions: Put 50 gr of the soup mix into a pot. Add 500 ml cold water. Bring to boil, while stirring. Cover and cook on low heat, for 10 minutes, while stirring once in a while. Ingredients: Cornstarch, wheat flour (contains gluten), dextrose, vegetable oil, salt, milk solids, dehydrated mushrooms, sugar, dehydrated onion, spices, yeast, flavorings. Nutritional values per 100 ml prepared soup: Protein - 0.6 gr, Carbohydrates - 6.2 gr, Fat - 1.3 gr, Sodium - 475 mg, Calories - 39.  Back to Top
Natural Tomato Soup Mix (Item No. 2950) Mix for natural classic style tomato soup. Directions: Put 50 gr of the soup mix into a pot. Add 750 ml cold water. Bring to boil, while stirring. Cover and cook on low heat, for 10 minutes, while stirring once in a while. Ingredients: Dehydrated tomato, cornstarch, salt, sugar, vegetable oil, maltodextrin, yeast, spices, natural extracts, flavorings. Nutritional values per 100 ml prepared soup: Protein - 0.2 gr, Carbohydrates - 3.3 gr, Fat - 0.9 gr, Sodium - 450 mg, Calories - 22.  Back to Top